Turkey Stuffing Meatloaf with Gravy Glaze
A cozy twist on classic meatloaf, this turkey stuffing version is packed with holiday flavors and topped with a silky gravy glaze. Perfect for weeknight dinners or festive gatherings.
Equipment
- loaf pan
- saucepan
- meat thermometer
- knife and cutting board
Ingredients
- 1 lb ground turkey
- 1 cup seasoned stuffing mix
- 1/2 cup chicken or turkey broth
- 1 large egg
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried sage
- 1/4 tsp garlic powder
- 2 tbsp unsalted butter (for glaze)
- 2 tbsp all-purpose flour (for glaze)
- 1 1/2 cups chicken or turkey broth (for glaze)
- 1/2 tsp onion powder (for glaze)
- 1/2 tsp garlic powder (for glaze)
- Salt & pepper to taste
- Fresh herbs or microgreens for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine stuffing mix with 1/2 cup broth and let sit until absorbed.
- Add ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder. Mix gently until combined.
- Transfer mixture to loaf pan, press gently, and smooth the top.
- Bake 45–50 minutes, or until internal temperature reaches 165°F (74°C).
- While baking, make the gravy glaze: melt butter in a saucepan, whisk in flour, and cook 1–2 minutes. Gradually whisk in broth until smooth. Season with onion powder, garlic powder, salt, and pepper, then simmer 5–7 minutes until thickened.
- Let the meatloaf rest 10 minutes after baking. Remove from pan, pour glaze over the top, and slice to serve with extra glaze on the side.
Notes
For gluten-free: use a certified gluten-free stuffing mix.
Add extra veggies like shredded carrots or bell peppers for more texture.
Make ahead: bake, cool, and refrigerate up to 2 days; reheat with fresh glaze before serving.
Tried this recipe?Let us know how it was!