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Creamy tiramisu latte topped with mascarpone foam, served with a ladyfinger cookie dipped in

The Perfect Tiramisu Latte Recipe (Hot & Iced)

Sophie Carter
This creamy tiramisu latte combines rich espresso, chocolate milk, and fluffy mascarpone foam. Make it hot or iced in just minutes!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 latte
Calories 249 kcal

Ingredients
  

Mascarpone Cold Foam:

  • 1 tablespoon mascarpone cheese
  • 2 tbsp heavy cream
  • 1 tablespoon whole milk
  • 1 tbsp vanilla syrup

Tiramisu Latte:

  • ¾ cup whole milk
  • 1 tablespoon vanilla syrup
  • 2 teaspoon unsweetened cocoa powder plus more for dusting
  • ¼ teaspoon rum extract optional
  • 2 oz espresso or 8 oz brewed coffee
  • 1 lady finger optional for garnish

Instructions
 

Hot version: 

  • Microwave mascarpone for 5 seconds to soften.
  • Add heavy cream, milk, and vanilla syrup. Froth until soft peaks form.
  • In a small saucepan, heat milk, cocoa powder, vanilla syrup, and rum extract (optional). Whisk until smooth and steaming.
  • Brew espresso or strong coffee.
  • Pour espresso into mug, top with cocoa milk, then add mascarpone foam.
  • Dust with cocoa powder and garnish with a ladyfinger.

Iced version:

  • Make foam using cold ingredients.
  • Use cold brew or chilled espresso.
  • Shake cocoa milk ingredients cold (no heating).
  • Assemble over ice and top with cold foam and garnish.

Notes

  • Store leftover foam in the fridge up to 3 days. Froth again before using.
  • Use plant-based milk and vegan cream cheese for dairy-free version.
  • For a fun twist, add chocolate syrup or spiced cinnamon.
Keyword Iced Tiramisu Latte, Tiramisu Coffee, Tiramisu Latte, Vegan Tiramisu Latte
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