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–+ servings

Greek Roast Potatoes with Lemon and Feta

These crispy Greek roast potatoes are tossed in zesty lemon and aromatic herbs, topped with creamy feta cheese for a flavorful side dish that pairs perfectly with any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 pounds Yukon gold potatoes, quartered Alternatively, red potatoes or sweet potatoes can be used.
  • 5 Tablespoons olive oil, divided Use the remaining oil for the herb and feta mixture.
  • 2 lemons 1 whole sliced; 1 zested and juiced The second lemon adds flavor during roasting.
  • 3 cloves garlic, minced Enhances flavor during roasting.
  • 1 Tablespoon dried oregano
  • ½ cup chopped fresh herbs (Greek basil, oregano, parsley, thyme) Customize with herbs available.
  • ¼ cup feta, crumbled For a creamier texture, add more feta or use goat cheese.

Instructions
 

Preparation

  • Preheat your oven to 400 degrees F.
  • Cut the Yukon gold potatoes into quarters.
  • In a mixing bowl, combine 3 tablespoons of olive oil, the zest and juice from one lemon, and the dried oregano. Toss the potatoes in this mixture, ensuring they are well coated. Season with sea salt and pepper.

Roasting

  • Cut the second lemon in half and toss it in with the potatoes without squeezing the juice.
  • Place the potatoes on a baking sheet along with the minced garlic. Roast for about 30-40 minutes or until tender and golden brown.

Herb and Feta Mixture

  • While the potatoes are roasting, chop the fresh herbs and mix them with the remaining 2 tablespoons of olive oil.
  • Add the crumbled feta cheese to the herbed oil and let it marinate.

Final Touches

  • Once the potatoes are cooked, transfer them to a serving plate.
  • Drizzle the herbed olive oil mixture over the potatoes and sprinkle the marinated feta on top. Add extra fresh herbs for decoration.

Notes

For best results, cut potatoes evenly, allow lemon to roast with them, and taste for seasoning before serving. If browning too quickly, cover with foil.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 2g
Keyword Crispy Potatoes, Greek Potatoes, Lemon Feta Potatoes, Roast Potatoes, Vegan Side Dish
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