Creamy Tuscan Butter Shrimp
A delightful dish combining succulent shrimp with a creamy sauce filled with garlic, sun-dried tomatoes, and Italian herbs, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 1.5 pounds shrimp, peeled and deveined Use fresh or high-quality frozen shrimp.
- 2 tablespoons butter or ghee Can substitute with olive oil for a lighter option.
- 4 cloves garlic, pressed Fresh garlic provides the best flavor.
- 1 cup heavy cream or coconut cream/milk Coconut milk can impart a slight coconut flavor.
- 1 teaspoon gluten-free flour or any flour of choice Helps thicken the sauce; optional.
- 0.5 tablespoon lemon zest Substitute with lime zest if desired.
- 1 tablespoon Italian seasoning mix Can use individual herbs if preferred.
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 teaspoon cayenne powder Optional for added heat.
- 0.25 cup sun-dried tomatoes, chopped Fresh tomatoes can be substituted.
- to taste freshly chopped basil leaves Can swap for parsley if needed.
- to taste sea salt and pepper Season to your preference.
Instructions
Cooking Steps
- Melt the butter in a skillet over medium heat until it begins to foam.
- Add the pressed garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.
- In a mixing bowl, whisk together the flour and heavy cream until smooth.
- Pour the cream mixture into the skillet and stir well. Add lemon zest, Italian seasoning, red pepper flakes, cayenne (if using), and chopped sun-dried tomatoes. Let simmer for 3-4 minutes to thicken.
- Add the shrimp to the skillet and cook for about 4-5 minutes or until they turn pink.
- Remove from heat and stir in with fresh basil. Season with salt and pepper to taste.
Notes
For best results, use fresh shrimp, avoid overcooking, and taste for seasoning adjustments.
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