Creamy Italian Sausage Gnocchi Soup
Rich, creamy, and loaded with hearty Italian sausage and tender gnocchi, this comforting soup is perfect for cozy Soup Club nights or quick weeknight dinners.
Equipment
- dutch oven (alternative to a large pot)
Ingredients
- 1 lb Italian beef sausage
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt & pepper to taste
- Optional: spinach or basil for garnish
Instructions
- Brown the sausage in a large pot over medium heat until fully cooked and crumbly.
- Add minced garlic, diced tomatoes, and chicken broth; stir and bring to a gentle boil.
- Stir in the gnocchi and cook 3–4 minutes, until they float to the top.
- Reduce heat, pour in heavy cream, and simmer gently for 5 minutes until thick and creamy.
- Season with salt and pepper, garnish with basil, and serve warm with bread.
Notes
Substitute half-and-half or coconut milk for a lower-fat or dairy-free option.
Add spinach, kale, or sun-dried tomatoes for extra flavor and color.
Pairs perfectly with garlic bread or a fresh green salad.
Tried this recipe?Let us know how it was!