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Creamy chicken pesto pasta with spinach and sun-dried tomatoes in skillet

Creamy Chicken Pesto Pasta

Creamy chicken pesto pasta with spinach and sun-dried tomatoes in a rich, flavorful sauce. Ready in 30 minutes and perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian-Inspired
Servings 4 servings

Equipment

Ingredients
  

  • 8 oz pasta
  • 2 chicken breasts, sliced lengthwise
  • 1/2 tsp garlic powder
  • salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup pesto
  • 1/2 tsp lemon juice
  • 1/4 cup sun-dried tomatoes
  • 2 cups fresh baby spinach
  • freshly grated Parmesan cheese (optional)

Instructions
 

  • Boil salted water and cook pasta until al dente. Reserve some pasta water and drain.
  • Season chicken and cook in oil and butter until golden and cooked through. Rest and slice.
  • Sprinkle flour into skillet and cook for one minute.
  • Add broth, cream, pesto, lemon juice, and sun-dried tomatoes. Simmer until slightly thickened.
  • Stir in spinach until wilted.
  • Add pasta and toss, using reserved pasta water if needed.
  • Top with sliced chicken and Parmesan before serving.

Notes

Store leftovers in the refrigerator for 3 to 4 days.
Reheat gently over low heat.
Freezing is not recommended.
Keyword chicken pesto pasta with spinach, creamy chicken pesto pasta, easy chicken pasta recipe
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