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–+ servings
moist blueberry protein muffins on plate with fresh berries

Blueberry Protein Muffins for Breakfast

Soft, moist blueberry protein muffins made with Greek yogurt and vanilla protein powder. Perfect for a quick, satisfying breakfast or snack.
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Prep Time 13 minutes
Cook Time 27 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

Ingredients
  

  • 10 oz fresh blueberries
  • 1 cup plain flour
  • 1/2 cup vanilla protein powder
  • 3/4 cup thick Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp honey
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 360°F (180°C) and line a muffin pan.
  • Whisk egg, honey, Greek yogurt, vanilla, and olive oil until smooth.
  • Stir in flour, protein powder, baking powder, and baking soda until just combined.
  • Gently fold in blueberries.
  • Divide batter evenly into muffin cups.
  • Bake 15–20 minutes until a toothpick comes out clean.
  • Cool briefly before serving.

Notes

Use vanilla whey protein for best texture. Do not overmix the batter. Frozen blueberries can be used without thawing.
Keyword blueberry protein muffins, homemade protein muffins
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