Air Fryer Chicken Thighs
Juicy and crispy air fryer chicken thighs seasoned with a blend of spices, perfect for any occasion.
Ingredients
Spice Mixture
- 1 tablespoon paprika Regular paprika or smoked paprika can be used.
- 1/2 tablespoon smoked paprika Enhances flavor with a smoky note.
- 2 teaspoons kosher salt Adjust if using table salt.
- 1 teaspoon garlic powder Fresh minced garlic can be substituted, reduce amount.
- 1/2 teaspoon ground black pepper
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs About 2 to 2 1/2 pounds.
- 2 tablespoons extra virgin olive oil Can substitute with canola or vegetable oil.
- lemon wedges For serving.
- chopped fresh parsley or cilantro For serving.
Instructions
Preparation
- In a large bowl, combine the paprika, smoked paprika, kosher salt, garlic powder, and black pepper. Stir these ingredients together to form a fragrant spice mix.
- Pat the chicken thighs dry on both sides with paper towels. Add the chicken to the bowl with the spice mixture, drizzle with olive oil, and toss until evenly coated.
Cooking
- Preheat the air fryer to 400 degrees Fahrenheit.
- Arrange the seasoned chicken thighs in a single layer, skin-side down. Air fry for 16 to 22 minutes, flipping halfway through to ensure even cooking.
- Check that the internal temperature reaches 165 degrees Fahrenheit before removing them from the fryer.
- Let the chicken rest for about 5 minutes before serving.
Notes
Pat the chicken dry for crispy skin. Don’t overcrowd the air fryer and monitor cooking times as they may vary. Let chicken rest before serving for juiciness.
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