Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls with spicy mayo are a quick and delicious meal perfect for busy weeknights or a cozy dinner at home. This recipe features tender shrimp served over fluffy jasmine rice, topped with fresh veggies and a creamy spicy mayo that brings everything together. It’s a fantastic way to enjoy a flavorful dish that’s easy to prepare and can be on your table in under 30 minutes.

Why You’ll Love This Recipe

You’ll appreciate this shrimp rice bowl for its straightforward prep and bright flavors. It’s ideal for busy families who want a nutritious meal without spending hours in the kitchen. With its balance of protein, veggies, and tasty sauces, this recipe works reliably for both new and seasoned home cooks. Plus, it can easily be modified to suit your preferences or what you have on hand.

Ingredients You’ll Need

This recipe uses simple, fresh ingredients that are easy to find.

• 7 frozen shrimp
• 1/2 cup jasmine rice
• 1/4 cup pickled onions
• 1/4 cup shredded carrots
• 1/4 cup cucumber
• 1 tbsp fresh cilantro
• 1 tbsp fresh parsley
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1/4 cup mayo
• 1 1/2 tbsp sriracha
• 1/2 lemon, juiced
• 1 tsp honey
• 1/4 tsp sea salt

Ingredient Notes, Variations & Simple Swaps

Feel free to customize this recipe based on what you have in your pantry. You can easily swap out jasmine rice for brown rice or quinoa for a different flavor and texture. If you’re not a fan of shrimp, consider using chicken or beef instead; they prepare similarly and will absorb the flavors well. For more crunch, add other veggies like bell peppers or snap peas.

Equipment Needed

• Large skillet
• Medium pot
• Mixing bowl
• Measuring cups and spoons

How to Make This Recipe

Step 1 – Sauté the Shrimp

Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the frozen shrimp and sprinkle with sea salt and pepper. Cook the shrimp for about 3-4 minutes, turning them occasionally, until they are pink and opaque. This indicates they are fully cooked.

Step 2 – Prepare the Jasmine Rice

While the shrimp are cooking, prepare the jasmine rice according to the package instructions. Typically, this involves rinsing the rice, then cooking it in boiling water for about 15 minutes or until tender. Once done, fluff the rice with a fork and set it aside.

Step 3 – Make the Spicy Mayo and Assemble

In a small bowl, combine the mayo, sriracha, honey, the juice from half a lemon, and sea salt. Mix well until smooth. In a serving bowl, layer jasmine rice, shrimp, shredded carrots, pickled onions, and cucumber. Drizzle generously with spicy mayo and top with fresh chopped cilantro and parsley. Enjoy your meal!

Tips for Perfect Results

Follow these tips to ensure your shrimp rice bowls turn out perfectly:

• Make sure your skillet is hot enough before adding shrimp for a good sear.
• Cook the shrimp just until they’re pink to avoid overcooking.
• For extra flavor, consider marinating the shrimp in a bit of lime juice and garlic before sautéing.
• Keep an eye on the rice as it cooks; it should be soft but not mushy.
• If you need to make this dish ahead of time, store components separately to keep everything fresh.

Flavor Variations

Feel free to experiment with flavors and ingredients to make this recipe your own. Here are a few ideas:

• Add avocado slices for creaminess and healthy fats.
• Top with sesame seeds or crushed nuts for extra crunch.
• Experiment with different pickled veggies for a unique twist.
• Incorporate different sauces, like teriyaki or soy sauce, for a different flavor profile.

What to Serve With This Recipe

This shrimp rice bowl is delicious on its own, but here are a few ideas to round out your meal:

• Fresh green salad with a light vinaigrette
• Steamed broccoli or green beans for a veggie boost
• Crusty bread to soak up the spicy mayo

Storage, Make-Ahead & Leftovers

For storing, keep any leftovers in an airtight container in the refrigerator for up to 2 days. You can also separately store the spicy mayo to keep it fresh. Unfortunately, rice is best when freshly cooked, but you can freeze your shrimp if needed. To reheat, warm the shrimp in a skillet and prepare fresh rice.

Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls with spicy mayo are a quick and delicious meal featuring tender shrimp over fluffy jasmine rice, topped with fresh veggies and a creamy spicy mayo.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Fusion

Servings 2 servings

Ingredients

  

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For the rice and shrimp

• 7 pieces frozen shrimp Use fresh shrimp for a quicker cooking time.
• 1/2 cup jasmine rice Can swap for brown rice or quinoa.
• 1 tbsp olive oil For sautéing.
• 1/2 tsp sea salt Adjust to taste.
• 1/2 tsp pepper Adjust to taste.

For the toppings and mayo

• 1/4 cup pickled onions
• 1/4 cup shredded carrots
• 1/4 cup cucumber
• 1 tbsp fresh cilantro Chopped, for garnish.
• 1 tbsp fresh parsley Chopped, for garnish.
• 1/4 cup mayo For spicy mayo.
• 1 1/2 tbsp sriracha Adjust for spiciness.
• 1/2 piece lemon Juiced.
• 1 tsp honey Adds sweetness to the mayo.
• 1/4 tsp sea salt For seasoning the mayo.

Instructions

 

Sauté the Shrimp

• Heat the olive oil in a large skillet over medium heat. Add the frozen shrimp, sea salt, and pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.

Prepare the Jasmine Rice

• While the shrimp are cooking, prepare the jasmine rice according to package instructions, typically rinsing and boiling for about 15 minutes. Fluff with a fork once done.

Make the Spicy Mayo and Assemble

• In a small bowl, mix the mayo, sriracha, honey, lemon juice, and sea salt until smooth. In a serving bowl, layer the jasmine rice, cooked shrimp, shredded carrots, pickled onions, and cucumber. Drizzle with spicy mayo and top with cilantro and parsley.

Notes

Customize the rice for different flavors. Consider adding avocado for creaminess or using different pickled veggies for a unique twist.

Keyword Easy Meal, healthy recipe, quick dinner, Shrimp Rice Bowl, Spicy Mayo

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Frequently Asked Questions