Honey Garlic Chicken Skewers are a delightful dish that’s perfect for any gathering or weeknight dinner. These juicy skewers are packed with flavor, thanks to a simple marinade that includes garlic, ginger, and honey. They’re easy to make and ready in no time, making them a fantastic option for home cooks at any skill level. Your family will love these tasty treats, and you’ll enjoy how simple they are to put together!
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s incredibly easy, making it perfect for beginners or anyone short on time. The combination of sweet honey and savory garlic creates a deliciously balanced flavor that appeals to all ages. Plus, cooking the skewers on the BBQ or griddle gives them a lovely char that adds to the overall taste. Whether you’re hosting a festive gathering or just looking for a good family dinner, these skewers won’t disappoint.
Ingredients You’ll Need
To whip up these tasty Honey Garlic Chicken Skewers, gather the following ingredients:
- 1 tbsp oil (avocado oil recommended)
- 1 tbsp sesame oil
- 2 cloves garlic (peeled and minced)
- 1 tsp minced ginger
- 3 tbsp dark soy sauce
- 3 tbsp honey
- 2 chicken breasts (approx. 350g / 12.5 oz), chopped into bite-sized pieces
- 1 red bell pepper, chopped into large chunks
- 1 onion, peeled and sliced into squares
- 1 tbsp sesame seeds
- Small bunch of coriander/cilantro, roughly torn
Ingredient Notes, Variations & Simple Swaps
This recipe offers plenty of flexibility. If you’d like to switch up the veggies, feel free to add zucchini, cherry tomatoes, or mushrooms. You can also substitute chicken with strips of beef or even turkey for a different flavor profile. The marinade can be adjusted too; try adding a dash of chili sauce if you prefer a little heat or lime juice for extra zing.
Equipment Needed
- Skewers (metal or wooden)
- Mixing bowl
- Grill or griddle
How to Make This Recipe
Step 1 – Prepare the Marinade
In a small bowl, mix together the oil, sesame oil, minced garlic, minced ginger, dark soy sauce, and honey. This marinade will infuse your chicken with a fantastic flavor.
Step 2 – Marinate the Chicken
Place the chopped chicken pieces in a separate bowl and pour three-quarters of the marinade over the top. Make sure the chicken is well-coated. Cover the bowl and refrigerate for at least one hour, or up to a day for more flavor.
Step 3 – Assemble the Skewers
If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning. Once ready, take the chicken out of the fridge. Thread a piece of chicken followed by a chunk of red pepper and a slice of onion onto each skewer. Repeat until all ingredients are used up. Discard any remaining marinade.
Step 4 – Cook the Skewers
Preheat your BBQ or griddle on high heat. Place the skewers on the grill, and cook for about 8-10 minutes, turning them 3-4 times. Brush with the reserved marinade halfway through cooking. To check for doneness, slice open the largest piece of chicken—ensure there’s no pink in the center. Once cooked, remove from heat.
Step 5 – Serve and Enjoy
Sprinkle the cooked skewers with sesame seeds and torn coriander before serving. These skewers are great on their own or paired with a fresh salad and rice or potatoes.
Tips for Perfect Results
Here are some tips to make your skewers even better:
- Use fresh garlic and ginger for the best flavor.
- Don’t overcrowd the skewers; give each piece enough space to cook evenly.
- If you want extra crunch, try grilling some veggies alongside your skewers.
- Let your chicken marinate longer if time allows for deeper flavor.
- If your skewers start to burn, move them to a cooler part of the grill.
Flavor Variations
If you’re looking to change things up, consider these ideas:
- Add a splash of lime or orange juice to the marinade for a citrus kick.
- Experiment with different herbs like basil or parsley for a fresh twist.
- Use teriyaki sauce instead of soy sauce for a sweeter profile.
- Incorporate pineapple chunks for a fruity taste on the skewers.
What to Serve With This Recipe
These Honey Garlic Chicken Skewers are a versatile dish that pairs well with many sides. Consider serving them with:
- Steamed rice or quinoa
- A fresh garden salad
- Roasted or grilled vegetables
- Mashed potatoes or baked potatoes
Storage, Make-Ahead & Leftovers
For best results, store any leftover skewers in an airtight container in the fridge for up to three days. You can also prepare the chicken and marinade a day in advance to make cooking easier. If you have extra skewers, reheat them on the grill or in the oven at a low temperature until warmed through.
Honey Garlic Chicken Skewers
Ingredients
For the Marinade
- 1 tbsp oil (avocado oil recommended)
- 1 tbsp sesame oil
- 2 cloves garlic (peeled and minced) Use fresh for best flavor.
- 1 tsp minced ginger Use fresh for best flavor.
- 3 tbsp dark soy sauce
- 3 tbsp honey
For the Skewers
- 2 pieces chicken breasts (approx. 350g / 12.5 oz), chopped into bite-sized pieces
- 1 piece red bell pepper, chopped into large chunks
- 1 piece onion, peeled and sliced into squares
- 1 tbsp sesame seeds For topping before serving.
- 1 bunch coriander/cilantro, roughly torn For topping before serving.
Instructions
Preparation
- In a small bowl, mix together the oil, sesame oil, minced garlic, minced ginger, dark soy sauce, and honey to create the marinade.
- Place the chopped chicken pieces in a separate bowl and pour three-quarters of the marinade over the chicken. Ensure it is well-coated. Cover and refrigerate for at least one hour or up to a day.
Assembly
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Take the chicken out of the fridge and thread each skewer with a piece of chicken, a chunk of red pepper, and a slice of onion, repeating until all ingredients are used. Discard remaining marinade.
Cooking
- Preheat your BBQ or griddle on high heat. Cook the skewers for about 8-10 minutes, turning them 3-4 times, and brush with the reserved marinade halfway through cooking.
- To check for doneness, slice open the largest piece of chicken to ensure there’s no pink in the center.
- Once cooked, remove the skewers from heat.
Serving
- Sprinkle cooked skewers with sesame seeds and torn coriander before serving. Serve them alone or with a fresh salad and rice or potatoes.
Notes
Frequently Asked Questions About This Recipe
Can I use wooden skewers instead of metal?
Yes, wooden skewers are fine, but be sure to soak them in water for about 30 minutes before using to prevent them from burning on the grill.
How can I tell when the chicken is cooked?
The best way to check is to cut into the largest piece of chicken. It should be white and no longer pink in the center.
Can I make this recipe in the oven?
Absolutely! You can bake these skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through.
What other proteins can I use?
Feel free to swap the chicken for beef or turkey; both will work well with the marinade and cooking method.
How do I store leftovers?
Place any uneaten skewers in an airtight container in the fridge. They will stay good for up to three days.
Enjoy making and sharing these delicious Honey Garlic Chicken Skewers with friends and family!
