This Ground Beef Philly Cheesesteak Recipe is a fantastic, easy meal that’s perfect for any weeknight dinner. It brings all the classic flavors of a cheesesteak without the carbs, making it a great keto option. With just a few simple ingredients, you can whip up a delicious dish that’s sure to please the whole family.
Why You’ll Love This Recipe
You’ll love this recipe for its savory taste and quick preparation time. It’s suitable for families and beginner cooks looking for an easy and reliable dinner option. Packed with flavors from fresh peppers, onions, and melted cheese, this cheesesteak is satisfying and hearty. Plus, it’s a low-carb meal that everyone can enjoy, fitting perfectly into a keto lifestyle.
Table of Contents
Ingredients You’ll Need
To make this delicious cheesesteak, gather these ingredients before you start cooking:
- 1 1/2 lbs ground beef
- 1 cup sweet peppers strips (red, orange, and/or yellow)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese (sliced)
- 3 oz shredded gruyere or Swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Ingredient Notes, Variations & Simple Swaps
Feel free to customize this recipe with what you have on hand. For the ground beef, you could use ground turkey or chicken for a leaner option. If you want extra flavor, consider adding different types of cheese, such as mozzarella or cheddar. You can also include other veggies like zucchini or spinach for added nutrition. The recipe is flexible, so don’t hesitate to experiment!
Equipment Needed
- Large oven-proof skillet (cast iron is ideal)
- Another large skillet
How to Make This Recipe
Step 1 – Cook the Ground Beef
Start by heating a large oven-proof skillet over medium-high heat. Add the ground beef and sprinkle the steak seasoning over it. Reduce the heat to medium and cook the ground beef until it’s browned and cooked through. Make sure to break it up into small pieces as it cooks for even browning.
Step 2 – Sauté the Vegetables
While the beef is cooking, heat another large skillet over medium heat. Add the olive oil and then toss in the sliced sweet peppers, green bell peppers, onions, and mushrooms. Sauté the vegetables until they’re tender, which should take about 5-7 minutes. Stir occasionally for even cooking.
Step 3 – Combine and Broil
Once the vegetables are cooked, pour them over the cooked ground beef, and mix everything well. Next, sprinkle the provolone and shredded gruyere or Swiss cheese on top. Place the skillet under the broiler in your oven for about 3-5 minutes, or until the cheese melts and starts to bubble and brown. Keep an eye on it to avoid burning.
Tips for Perfect Results
To make your Ground Beef Philly Cheesesteak even better, consider these tips:
- Make sure the beef is well-browned for added flavor.
- Don’t overcrowd the skillet when sautéing the veggies; do it in batches if necessary.
- Feel free to adjust the amount of cheese to your liking.
- Broil the cheese just until it bubbles for a perfect finish.
- Serve immediately for the best taste and texture.
- Store leftovers in an airtight container for fresh flavors.
Flavor Variations
If you’d like to switch things up, here are some variations to consider:
- Add spices like garlic powder or paprika for extra flavor.
- Toss in some spinach or kale for a burst of color and nutrients.
- Try using different cheeses such as cheddar or mozzarella for a unique twist.
- Serve with avocado slices on top for a creamy texture.
- Add a dash of hot sauce for a spicy kick if you enjoy heat.
What to Serve With This Recipe
This cheesesteak is hearty enough to stand alone, but it also pairs well with various side dishes. Consider these serving suggestions:
- Leafy green salad for a fresh side.
- Cauliflower rice for a low-carb option.
- Zucchini noodles for an additional veggie boost.
- Homemade garlic bread if you’re not on a low-carb diet.
- Sliced cucumbers or carrot sticks for a crunchy contrast.
Storage, Make-Ahead & Leftovers
Store any leftovers in the fridge in an airtight container for up to 3 days. This dish also freezes well. Simply portion it into freezer-safe containers, and it can last up to 2 months. When you’re ready to enjoy it again, you can reheat in the microwave or rewarm on the stovetop until heated through. Add a splash of broth to keep it moist if needed.
Ground Beef Philly Cheesesteak
Ingredients
Beef and Cheese
- 1.5 lbs ground beef For a leaner option, substitute with ground turkey or chicken.
- 3 oz provolone cheese (sliced) Can be replaced with mozzarella or cheddar.
- 3 oz shredded gruyere or Swiss cheese
Vegetables
- 1 cup sweet peppers strips (red, orange, and/or yellow)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
Seasoning and Oil
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
Cooking the Beef
- Start by heating a large oven-proof skillet over medium-high heat.
- Add the ground beef and sprinkle the steak seasoning over it.
- Reduce the heat to medium and cook the ground beef until it’s browned and cooked through, breaking it up into small pieces.
Sautéing the Vegetables
- While the beef is cooking, heat another large skillet over medium heat.
- Add the olive oil and the sliced sweet peppers, green bell peppers, onions, and mushrooms.
- Sauté the vegetables until they’re tender, about 5-7 minutes, stirring occasionally to ensure even cooking.
Combining and Broiling
- Once the vegetables are cooked, pour them over the cooked ground beef and mix everything well.
- Sprinkle the provolone and shredded gruyere or Swiss cheese on top.
- Place the skillet under the broiler in your oven for about 3-5 minutes, until the cheese melts and starts to bubble and brown.
Notes
Frequently Asked Questions
Can I use different types of meat?
Yes, you can substitute ground beef with ground turkey or chicken if you prefer a leaner option.
What can I use instead of provolone cheese?
You can replace provolone with mozzarella, cheddar, or any cheese that melts well, depending on your preference.
How can I make this dish dairy-free?
To make this recipe dairy-free, skip the cheese or use a dairy-free cheese alternative that melts.
Can I add other vegetables?
Absolutely! You can add any vegetables you like, such as zucchini, spinach, or even broccoli, for added nutrition.
How do I know when the beef is done cooking?
The beef should be brown and no longer pink in the center. You can use a meat thermometer to check that it has reached an internal temperature of 160°F for safe consumption.
