Gluten-Free Blueberry Crisp with Almond Flour Crumble

Enjoy a cozy dessert with this Gluten-Free Blueberry Crisp with Almond Flour Crumble. This delightful dish features juicy blueberries topped with a crunchy almond flour crumble, making it perfect for any special occasion. Whether you’re treating your family or hosting friends, this easy recipe is sure to impress.

Why You’ll Love This Recipe

This blueberry crisp is not only gluten-free, but it also comes together quickly, making it ideal for busy home cooks and families. The combination of sweet blueberries and a crunchy topping creates a delightful texture that everyone will enjoy. Plus, it’s a versatile dessert that works well for any gathering or a simple weeknight treat. With reliable ingredients and straightforward steps, you can whip up this dessert while feeling confident in the kitchen.

Table of Contents

Ingredients You’ll Need

Here’s what you need to make this delicious blueberry crisp:

• 5 cups fresh or frozen blueberries
• 2 tablespoons granulated sugar (or 3 tablespoons coconut sugar or maple sugar)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/8 teaspoon fine sea salt
• 1 cup blanched almond flour
• 3/4 cup gluten-free old-fashioned rolled oats
• 1/4 cup + 2 tablespoons gluten-free oat flour
• 2 tablespoons tapioca flour
• 1/2 cup packed light or dark brown sugar (or 3/4 cup coconut sugar, maple sugar)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 8 tablespoons unsalted butter, melted
• Vanilla ice cream, for serving

Ingredient Notes, Variations & Simple Swaps

This recipe is flexible, allowing you to adjust it to your taste. For sweetness, you can use regular granulated sugar, coconut sugar, or maple sugar. If you don’t have almond flour, you could substitute it with ground oats to retain the gluten-free aspect of the recipe. Feel free to experiment with different types of sweeteners based on your preference. This recipe is also delicious with other fruits, such as peaches or apples.

Equipment Needed

• Mixing bowls
• Baking dish
• Parchment paper

How to Make This Recipe

Step 1 – Preheat the Oven

Start by preheating your oven to 350°F (175°C). Position a rack in the lower third of the oven and line a baking sheet with parchment paper. This will help with cleanup and catch any drips.

Step 2 – Prepare the Blueberries

In a large mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Gently toss everything together until the blueberries are well-coated. Once ready, transfer the mixture to your prepared baking dish, spreading it evenly across the bottom.

Step 3 – Make the Crumble Topping

In another bowl, mix together the almond flour, oats, oat flour, tapioca flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms clumps. This will create the delicious crumble topping. Crumble it evenly over the blueberry layer in your baking dish.

Step 4 – Bake and Serve

Place the baking dish in the oven and bake for about 40-60 minutes, or until the filling is bubbling and the topping is golden brown. Keep an eye on it to ensure it doesn’t burn. Once done, let it cool slightly before serving. Enjoy your blueberry crisp warm, preferably with a scoop of vanilla ice cream on the side.

Tips for Perfect Results

To ensure your blueberry crisp turns out perfectly, consider the following:

• Make sure the blueberries are fresh or properly thawed if using frozen.
• Allow the crisp to cool for at least 10 minutes before serving; this helps the filling thicken up a bit.
• If the topping browns too quickly, lightly cover it with foil while baking.
• For extra flavor, add a pinch of nutmeg to the crumble mixture.

Flavor Variations

Feel free to switch things up with these simple flavor variations:

• Add a handful of chopped nuts to the crumble for added crunch.
• Use a mix of berries for a different taste; raspberries and blackberries work great.
• Spice it up with a touch of ginger mixed into the blueberry layer.

What to Serve With This Recipe

This blueberry crisp pairs wonderfully with several options. Consider these serving suggestions:

• Vanilla ice cream: A classic complement that adds creaminess.
• Whipped cream: Light and fluffy, it’s a great way to lighten the dessert.
• Yogurt: A scoop of plain or flavored yogurt can add a tangy contrast.

Storage, Make-Ahead & Leftovers

You can store leftover blueberry crisp covered in the fridge for up to 3 days. If you want to make it ahead of time, you can prepare the topping and fruit mixture separately and assemble them just before baking. It can also be frozen for up to 3 months in an airtight container. To reheat, bake in a preheated oven at 350°F until warmed through.

Frequently Asked Questions