BBQ Chicken BLT’s

Looking for a delicious and easy meal that the whole family will enjoy? These BBQ Chicken BLT’s are the perfect choice! Made with juicy chicken breasts, crispy smoky strips, fresh greens, and served on toasty brioche buns, this recipe brings together all the flavors you love in a fun and satisfying way. Plus, with sweet potato wedges on the side, you’ll have a complete meal that feels special without the fuss.

Why You’ll Love This Recipe

This BBQ Chicken BLT is a fantastic way to combine familiar ingredients into a new favorite. It’s perfect for families or anyone looking for a quick weeknight dinner. The chicken is tender and flavorful, coated in BBQ spices, while the sweet potato wedges add a tasty twist. Everything comes together effortlessly, making it reliable for even the busiest cooks. You’ll wonder how you ever lived without this recipe!

Table of Contents

Ingredients You’ll Need

Gather these simple ingredients to whip up your BBQ Chicken BLT’s:

• 2 medium/large sweet potatoes
• 1/4 cup Italian dry bread crumbs
• 2 tablespoons light olive oil (divided)
• 2 tablespoons BBQ spice (divided)
• Salt and black pepper to taste
• 2 small chicken breast fillets (about 5 ounces each)
• 1 tablespoon BBQ sauce
• 4 strips beef bacon, halved
• Handful of fresh baby spinach and baby arugula
• 1 beefsteak tomato
• 2 brioche buns, buttered and toasted on the cut sides
• 1/2 cup mayonnaise
• 1 tablespoon finely chopped chives
• 1 small clove garlic, peeled and grated

Ingredient Notes, Variations & Simple Swaps

This recipe allows for some flexibility. Feel free to switch up the greens; if you don’t have spinach or arugula, try using lettuce or kale. You can also adjust the spices to suit your taste. If you’re looking for a lower-carb option, consider using lettuce wraps instead of brioche buns. If you want to add more flavor, consider using different BBQ spices or a pinch of cayenne for a little heat.

Equipment Needed

• Baking tray
• Baking parchment
• Skillet
• Mixing bowl
• Whisk
• Paper towels

How to Make This Recipe

Step 1 – Preheat and Prepare the Sweet Potatoes

First, preheat your oven to 450°F. Line a baking tray with baking parchment. Wash and dry the sweet potatoes, then cut them into 1/2 inch wedges. In a mixing bowl, toss the wedges with 1 tablespoon of olive oil, bread crumbs, 1 tablespoon of BBQ spice, and a pinch of salt and pepper.

Step 2 – Roast the Sweet Potatoes

Spread the sweet potato wedges in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25 minutes or until they are tender and golden brown, turning them halfway through for even cooking.

Step 3 – Cook the Chicken

While the sweet potatoes roast, pat the chicken breasts dry with paper towels. Season both sides with the remaining BBQ spice, salt, and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and brown it for about 2 minutes on each side until it’s golden. Once browned, transfer it to the baking sheet, brush with BBQ sauce, and roast in the oven for another 8 to 10 minutes until fully cooked.

Step 4 – Prepare the Bacon

While the chicken is finishing in the oven, wipe out the skillet and add the beef bacon. Cook over medium heat, turning occasionally, until the bacon is crispy. Once done, remove it from the skillet and keep it warm.

Step 5 – Mix the Garlic Mayonnaise

In a small bowl, whisk together the mayonnaise, grated garlic, and chopped chives. This will be your spread for the buns.

Step 6 – Assemble the BLT’s

Slice your beefsteak tomato into thick slices. Cut each chicken breast in half horizontally. Toast the buns until golden brown, then spread some of the garlic mayonnaise on the bottom half of each bun. Layer on the chicken, followed by the crispy bacon, tomatoes, and greens. Place the top bun on each sandwich.

Step 7 – Serve and Enjoy

Serve your BBQ Chicken BLT’s warm alongside the sweet potato wedges. Reserve any leftover garlic mayo for dipping!

Tips for Perfect Results

Getting this recipe just right is easy with a few handy tips:

• Make sure to dry the chicken well before seasoning to help it brown nicely.
• Keep an eye on the sweet potatoes while they roast; you want them crispy but not burnt.
• Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safety.
• Don’t skip the garlic mayo; it adds a delicious creamy flavor to the sandwiches.
• If the buns are getting too crisp, pull them off the heat early.

Flavor Variations

If you want to mix things up, here are some fun ideas:

• Swap in different greens like romaine or mixed salad leaves for added crunch.
• Add sliced avocado for extra creaminess.
• Try using spicy BBQ sauce for a kick.
• Experiment with different types of bread for variety—whole grain or ciabatta can be great alternatives.
• Top with pickles or jalapeños for added flavor and heat.

What to Serve With This Recipe

These BBQ Chicken BLT’s pair wonderfully with a variety of sides. Consider these options:

• Fresh fruit salad
• Coleslaw for a crunchy contrast
• A side of fries or potato wedges
• A light green salad with vinaigrette
• Vegetable sticks with dip

Storage, Make-Ahead & Leftovers

You can store leftover BBQ Chicken BLT’s in the refrigerator for up to three days. To keep them fresh, separate the ingredients if possible, especially the greens. If you’d like to meal prep, you can roast the sweet potatoes and chicken ahead of time, then assemble the sandwiches just before serving. Reheat the chicken and sweet potatoes in the oven or microwave until warmed through.

Frequently Asked Questions