This 5 Ingredient Blueberry Skillet Dump Cake is an easy and delicious dessert that you’ll want to make again and again. With just a few simple ingredients, you can create a warm, sweet treat perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, this recipe is both practical and delightful. Plus, it comes together quickly, making it great for beginner cooks and busy families alike!
Why You’ll Love This Recipe
This recipe is a favorite among families for several reasons. First, it requires just five ingredients, meaning you won’t need to spend a lot of time at the grocery store. It’s perfect for beginner bakers who want a simple yet satisfying dessert. The combination of buttery cake and fresh blueberries ensures you get a burst of flavor in every bite. Plus, it can be served warm or cold, making it versatile for any time of the day.
Ingredients You’ll Need
To whip up this delicious dump cake, gather the following ingredients:
- 1/2 cup butter (1 stick, or you could use margarine)
- 1 cup flour (all purpose or whole wheat pastry flour)
- 1 cup sugar
- 1 cup milk (skim, almond milk, or other dairy-free options work well)
- 1 pint blueberries
Ingredient Notes, Variations & Simple Swaps
This recipe offers some practical flexibility to suit your needs. If you’re looking for a dairy-free option, almond milk or oat milk works just as well as regular milk. The flour can also be switched out for a whole grain variety for added nutrition. Feel free to swap the blueberries for other fruits like raspberries or sliced peaches to give different flavors a try!
Equipment Needed
- Oven
- Skillet (preferably cast iron or oven-safe)
- Mixing bowl
- Whisk or spoon
How to Make This Recipe
Step 1 – Preheat the Oven
Start by preheating your oven to 375°F. While it’s warming up, prepare your skillet by greasing it with cooking spray or butter to prevent sticking.
Step 2 – Make the Batter
In a separate bowl, melt the butter in the microwave for about 30 seconds until it’s completely liquid. Once melted, add in the flour, sugar, and milk. Whisk everything together until you have a smooth batter with no large clumps.
Step 3 – Add the Blueberries and Bake
Pour the batter into the prepared skillet, spreading it evenly. Sprinkle the blueberries on top, making sure they’re distributed fairly. Place the skillet in the oven and bake for 40-45 minutes. You’ll know it’s done when the edges start turning slightly brown. Remove it from the oven and let it cool for about 10 minutes before serving warm or cold.
Tips for Perfect Results
To ensure your dump cake comes out perfectly every time, consider these tips:
- Make sure your butter is fully melted; lumpy batter will affect the final texture.
- Whisk the batter well to avoid any dry pockets of flour.
- If using frozen blueberries, there’s no need to thaw them; just toss them in as is.
- Keep an eye on the cake during the last few minutes of baking to prevent over-browning.
- Allow the cake to cool slightly before serving for easier slicing.
Flavor Variations
While this blueberry dump cake is fantastic on its own, here are a few tasty variations you can try:
- Swap blueberries for strawberries or cherries for a fruity twist.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Mix in a teaspoon of cinnamon or nutmeg for a warm spice note.
- Top with a dollop of whipped cream or vanilla ice cream for a special touch.
What to Serve With This Recipe
This delicious dump cake pairs wonderfully with a variety of items. Here are some ideas for serving:
- A scoop of vanilla ice cream or whipped cream
- Fresh fruit for a refreshing contrast
- A drizzle of honey or maple syrup for added sweetness
- Coffee or tea for a delightful afternoon snack
Storage, Make-Ahead & Leftovers
For storing your dump cake, cover it with plastic wrap or transfer it to an airtight container to keep it fresh. It can be kept in the fridge for up to three days. If you’d like to make it ahead of time, prepare the batter and pour it into the skillet, then cover it until you’re ready to bake. If you have leftovers, you can enjoy them cold or reheat individual portions in the microwave for a quick treat.
Blueberry Skillet Dump Cake
Ingredients
Main Ingredients
- 1/2 cup butter (1 stick, or you could use margarine) Make sure it’s fully melted.
- 1 cup flour (all purpose or whole wheat pastry flour) Whole grain flour can be used for added nutrition.
- 1 cup sugar
- 1 cup milk (skim, almond milk, or other dairy-free options) Almond milk or oat milk works well.
- 1 pint blueberries Frozen blueberries can be used without thawing.
Instructions
Preparation
- Preheat your oven to 375°F. Grease your skillet with cooking spray or butter.
- In a separate bowl, melt the butter in the microwave for about 30 seconds until it’s completely liquid.
- Add in the flour, sugar, and milk to the melted butter. Whisk everything together until you have a smooth batter.
Baking
- Pour the batter into the prepared skillet, spreading it evenly.
- Sprinkle the blueberries on top, distributing them evenly.
- Place the skillet in the oven and bake for 40-45 minutes, until the edges start turning slightly brown.
- Remove from the oven and let cool for about 10 minutes before serving.
Notes
Frequently Asked Questions About This Recipe
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries! Just toss them in directly without thawing, as they will bake perfectly in the cake.
What if I want to make this gluten-free?
To make a gluten-free dump cake, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that works well for baking!
How do I store leftovers?
Store any leftover cake in an airtight container in the fridge for up to three days. You can also freeze leftovers for later enjoyment.
Can I add other flavors to the cake batter?
Definitely! Adding vanilla extract or spices like cinnamon can enhance the flavor of the dump cake. Feel free to get creative!
