These Strawberry Oatmeal Crumb Bars are the perfect treat for any occasion. With fresh strawberries nestled between layers of a buttery oatmeal crust, they are delicious and easy to make. This recipe is ideal for families and beginners who appreciate a delightful dessert that doesn’t require special skills.
Why You’ll Love This Recipe
These crumb bars are a favorite because they combine the sweet, tangy flavor of fresh strawberries with a crunchy oatmeal topping. They are great for a special occasion, a cozy family gathering, or simply as a sweet snack. The ingredients are straightforward, making this recipe reliable for cooks of all levels. Plus, who can resist that homemade scent wafting through the kitchen?
Table of Contents
Ingredients You’ll Need
Here’s what you’ll need to create these delightful bars:
- 1 lb 4 ounces (4 cups) chopped fresh strawberries
- 2 5/8 ounces (1/4 cup plus 2 tablespoons) granulated sugar
- 1 1/8 ounces (1/4 cup) corn starch
- 4 tablespoons water
- 9 1/4 ounces (2 cups plus 3 tablespoons) flour, divided
- 3 5/8 ounces (1 1/4 cups) old-fashioned rolled oats, divided
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 1/2 ounces (2/3 cup plus 1 tablespoon, packed) brown sugar, divided
- 4 ounces (1/2 cup) coconut oil, melted and briefly cooled
- 1 large egg
- 1 tablespoon vanilla extract
- Coarse/raw sugar, for sprinkling (optional)
Ingredient Notes, Variations & Simple Swaps
This recipe is highly adaptable. For those seeking alternatives, you can use frozen strawberries if fresh ones are not available—just thaw and drain them first. You can also experiment with different kinds of oats; quick oats work, but old-fashioned oats give the best texture. If you’re looking for a gluten-free option, you can substitute the flour with a gluten-free blend while maintaining the same amount.
Equipment Needed
- Mixing bowls
- Spoon or spatula
- 9×9-inch baking dish
- Measuring cups and spoons
How to Make This Recipe
Step 1 – Prepare the Strawberry Filling
Start by washing and chopping the strawberries. In a medium bowl, combine the chopped strawberries, granulated sugar, corn starch, and water. Mix gently until the strawberries are coated. Let it sit for about 10 minutes to allow the sugar to draw out the juice.
Step 2 – Mix the Oatmeal Crust and Crumb Topping
In a large bowl, combine 1 3/4 cups of the flour, 1 cup of the oats, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, brown sugar, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined. It should be crumbly but hold together when pressed.
Step 3 – Assemble and Bake
Preheat your oven to 350°F (175°C). Grease your baking dish. Press half of the oatmeal mixture into the bottom of the dish to create a crust. Spread the strawberry filling over the crust, then sprinkle the remaining oatmeal mixture on top. Shake a little coarse sugar over the top for added sweetness, if desired. Bake for about 30 to 35 minutes, or until the top is golden brown. Allow the bars to cool completely in the pan before cutting them into squares.
Tips for Perfect Results
To ensure your Strawberry Oatmeal Crumb Bars turn out perfectly, consider these tips:
- Always use fresh strawberries whenever possible for the best flavor.
- Let the bars cool completely before cutting to help them maintain their shape.
- If the filling seems too runny, you can add a bit more cornstarch to thicken it.
- Be sure to press the crust firmly into the pan; this helps it hold together better.
- Store the bars in an airtight container for maximum freshness.
Flavor Variations
You can mix things up with these flavor variations:
- Add a teaspoon of cinnamon to the crumb topping for a warm spice.
- Swap out strawberries for blueberries or raspberries for a different berry flavor.
- Mix in a handful of chopped nuts for a crunchy texture.
- Add a bit of lemon zest to the filling for a citrusy kick.
- Use honey or maple syrup instead of brown sugar for a different sweetness.
What to Serve With This Recipe
These Strawberry Oatmeal Crumb Bars make a lovely dessert or snack on their own. Here are some pairing ideas:
- Serve with a scoop of vanilla ice cream for a delightful combination.
- A dollop of whipped cream on top adds a nice touch.
- Pair with a hot cup of tea or coffee for an afternoon treat.
- Offer with fresh fruit on the side for a colorful display.
Storage, Make-Ahead & Leftovers
These crumb bars are best stored in the fridge, where they can last for up to one week. For longer storage, place them in an airtight container and freeze for up to three months. To reheat, simply microwave a square for about 15-20 seconds, or enjoy them cold.
Strawberry Oatmeal Crumb Bars
Ingredients
Filling
- 4 cups chopped fresh strawberries Can use frozen strawberries, thawed and drained.
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 cup corn starch
- 4 tablespoons water
Oatmeal Crust
- 9 1/4 ounces flour, divided Keep part for topping.
- 3 5/8 ounces old-fashioned rolled oats, divided Keep part for topping.
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 1/2 ounces brown sugar, divided Keep part for mixing.
- 4 ounces coconut oil, melted and briefly cooled
- 1 large egg
- 1 tablespoon vanilla extract
- Coarse/raw sugar for sprinkling (optional) For added sweetness.
Instructions
Preparation
- Wash and chop the strawberries. In a medium bowl, combine the chopped strawberries, granulated sugar, corn starch, and water. Mix gently and let sit for 10 minutes.
Mix Crust and Topping
- In a large bowl, combine 1 3/4 cups of flour, 1 cup of oats, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, brown sugar, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined, forming a crumbly texture.
Assemble and Bake
- Preheat the oven to 350°F (175°C). Grease the baking dish.
- Press half of the oatmeal mixture into the bottom of the dish to create a crust.
- Spread the strawberry filling over the crust, then sprinkle the remaining oatmeal mixture on top.
- Sprinkle coarse sugar over the top if desired. Bake for about 30 to 35 minutes or until the top is golden brown.
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
Frequently Asked Questions About This Recipe
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries! Just ensure to thaw them and drain any excess liquid to prevent the filling from becoming too soggy.
How do I know when the crumb bars are done baking?
You’ll know they’re done when the top is golden brown and the edges start to pull away from the sides of the pan. A toothpick inserted in the center should come out clean.
Can these bars be made ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in the fridge and let them come to room temperature before serving.
How do I cut the bars neatly?
To cut the bars neatly, allow them to cool completely in the pan. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
Can I substitute other types of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend depending on your dietary needs. Just ensure you maintain the same measurements for the best results.
