This Greek Flatbread Recipe with Homemade Tzatziki is a delightful and simple dish you’ll want to make again and again. With juicy marinated chicken, creamy tzatziki, and warm flatbread, it’s perfect for any family gathering or just a cozy dinner at home. The homemade tzatziki adds a refreshing touch, making every bite a burst of flavor. This recipe is not only easy to follow, but it also brings a taste of the Mediterranean right to your kitchen.
Why You’ll Love This Recipe
There are many reasons to love this Greek flatbread recipe. It’s a fantastic meal for families, beginners, and anyone looking for a quick, delicious dinner option. The dish is versatile—you can customize it with your favorite toppings and adjust the ingredients based on what you have at home. Plus, the homemade tzatziki is a standout feature that adds coolness and zest to each serving. This recipe is reliable, ensuring that you can impress your guests or enjoy a comforting meal with your loved ones.
Ingredients You’ll Need
To make this fantastic dish, you’ll need the following ingredients:
- 2 boneless skinless chicken breasts (or 4-5 thighs)
- 1 lemon (juiced)
- 2 garlic cloves (minced)
- 1 tsp oregano
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 seedless English cucumber (peeled)
- 1 tsp sea salt (or more to taste)
- 2 cups plain Greek yogurt
- 3 cloves garlic (peeled and mashed into a paste)
- 1/3 cup olive oil
- 1 tbsp vinegar (red or white)
- 1 tbsp fresh dill (minced)
- 1 cup warm water (about 110 degrees)
- 1 tsp active dry yeast
- 3 cups all-purpose flour (plus more for surface and hands)
- 3 tbsp extra-virgin olive oil (plus more for bowl)
- 2 tsp coarse salt
- Oil to brush on the dough before cooking
- 2 heads garlic
- 1 tbsp olive oil
- 1 large onion (sliced)
- 300 g baby spinach
- 1 cup feta
- Salt and pepper to taste
Ingredient Notes, Variations & Simple Swaps
You can easily adapt this recipe to suit your tastes or what you have on hand. If you don’t have Greek yogurt, regular plain yogurt works just fine. You can also swap out the chicken for grilled beef for a different flavor profile. The flatbread can be customized by adding herbs or spices into the dough or even incorporating whole wheat flour for added nutrients. If you prefer a bit of crunch, try adding chopped cherry tomatoes or bell peppers to the topping.
Equipment Needed
- Mixing bowls
- Griddle or oven
- Baking sheet
- Rolling pin
- Cast iron pan
How to Make This Recipe
Step 1 – Prepare the Tzatziki
Start by grating the cucumber into a bowl and draining off excess moisture. Combine the drained cucumber with the plain Greek yogurt, minced garlic, olive oil, vinegar, fresh dill, and sea salt. Mix well and let the tzatziki sit in the fridge for at least an hour to allow the flavors to meld. This step can be done ahead of time to save you some work later on.
Step 2 – Marinate the Chicken
In a separate bowl, mix together the lemon juice, minced garlic, oregano, olive oil, and salt. Place the chicken in the marinade, ensuring every piece is coated. Let it marinate for at least 30 minutes. Once the chicken has soaked up those delicious flavors, heat a cast iron pan over medium heat and cook the chicken until it is no longer pink in the center and reaches an internal temperature of 165°F.
Step 3 – Make the Flatbread
To prepare the flatbread, start by combining the warm water and yeast in a bowl. Let it sit for a few minutes until it becomes foamy. In a large bowl, mix the flour, olive oil, and coarse salt. Add the yeast mixture to the dry ingredients and knead until smooth. Let it rise in a greased bowl until it doubles in size, which should take about 1–2 hours. Once risen, roll out the dough and cook it on a hot griddle or bake it in the oven until golden brown.
Step 4 – Sauté the Vegetables
While the flatbreads cook, wrap the garlic heads in foil and roast them until soft. In a skillet, add olive oil and sauté the sliced onions and baby spinach until they’re tender. This step adds flavor and a lovely texture to your dish.
Step 5 – Assemble and Serve
Now it’s time to put everything together! On each piece of flatbread, spread a generous layer of tzatziki. Top with sautéed spinach, onions, chopped chicken, roasted garlic, and crumbled feta. You can drizzle a bit of olive oil on top for a finishing touch. Place the assembled flatbreads in the oven or on the griddle until they are heated through.
Tips for Perfect Results
To ensure your Greek flatbread recipe turns out perfectly every time, here are some helpful tips:
- Make sure your tzatziki chills for at least an hour for the best flavor.
- Allow the chicken to marinate for longer if possible; it enhances the taste.
- For fluffier flatbreads, don’t over-knead the dough.
- Keep the cooking surface hot when adding the flatbreads for a nice browning.
- Feel free to experiment with different toppings based on your family’s favorites.
Flavor Variations
If you’re looking to change things up a bit, consider these flavor variations:
- Add spices: Mix some smoked paprika or cumin into your chicken marinade for extra depth.
- Herb it up: Include fresh herbs like parsley or mint in the tzatziki for a fresh twist.
- Try different cheeses: Swap feta for goat cheese or even a sprinkle of grated Parmesan.
- Add veggies: Consider topping your flatbread with grilled zucchini or roasted red peppers.
- Spicy kick: If you enjoy things spicy, mix some crushed red pepper flakes into your tzatziki or sprinkle over the dish.
What to Serve With This Recipe
This Greek flatbread pairs well with a variety of sides and accompaniments. Consider serving:
- A simple mixed green salad with a lemony vinaigrette
- Roasted vegetables for a hearty side
- Hummus and pita chips for a perfect snack
- A light fruit salad to balance the flavors
Storage, Make-Ahead & Leftovers
You can store any leftover flatbreads and tzatziki in airtight containers in the refrigerator. They’ll be good for about 3–4 days. To reheat, warm the flatbreads in a skillet or oven until heated through. The tzatziki can be served cold and remains fresh if stored properly. You can also prepare the tzatziki and marinate the chicken a day in advance to make mealtime even easier.
Greek Flatbread with Tzatziki
Ingredients
For the Chicken Marinade
- 2 pieces boneless skinless chicken breasts (or 4-5 thighs)
- 1 unit lemon (juiced)
- 2 cloves garlic cloves (minced)
- 1 tsp oregano
- 2 tbsp olive oil
- 1/2 tsp salt
For the Tzatziki
- 1/2 unit seedless English cucumber (peeled)
- 1 tsp sea salt (or more to taste)
- 2 cups plain Greek yogurt
- 3 cloves garlic (peeled and mashed into a paste)
- 1/3 cup olive oil
- 1 tbsp vinegar (red or white)
- 1 tbsp fresh dill (minced)
For the Flatbread
- 1 cup warm water (about 110 degrees)
- 1 tsp active dry yeast
- 3 cups all-purpose flour (plus more for surface and hands)
- 3 tbsp extra-virgin olive oil (plus more for bowl)
- 2 tsp coarse salt
- Oil to brush on the dough before cooking
For the Vegetable Topping
- 2 heads garlic
- 1 tbsp olive oil
- 300 g baby spinach
- 1 cup feta
- Salt and pepper to taste
Instructions
Preparation of Tzatziki
- Start by grating the cucumber into a bowl and draining off excess moisture. Combine the drained cucumber with plain Greek yogurt, minced garlic, olive oil, vinegar, fresh dill, and sea salt. Mix well and let it sit in the fridge for at least an hour.
Marinating the Chicken
- In a separate bowl, mix lemon juice, minced garlic, oregano, olive oil, and salt. Place the chicken in the marinade and coat well. Let it marinate for at least 30 minutes.
- Heat a cast iron pan over medium heat and cook the chicken until no longer pink and reaches an internal temperature of 165°F.
Making the Flatbread
- Combine warm water and yeast in a bowl and let it sit for a few minutes until foamy.
- In a large bowl, mix the flour, olive oil, and coarse salt. Add the yeast mixture and knead until smooth.
- Let it rise in a greased bowl until it doubles in size, about 1–2 hours. Roll out the dough and cook on a hot griddle or bake in the oven until golden brown.
Sautéing the Vegetables
- Wrap garlic heads in foil and roast until soft. In a skillet, add olive oil and sauté the sliced onions and spinach until tender.
Assembling the Dish
- Spread a generous layer of tzatziki on each flatbread. Top with sautéed spinach, onions, chopped chicken, roasted garlic, and crumbled feta. Drizzle olive oil on top and warm in the oven or on the griddle until heated through.
Notes
Frequently Asked Questions About This Recipe
Can I use whole wheat flour for the flatbread?
Yes, you can substitute half or all of the all-purpose flour for whole wheat flour. Keep in mind that the texture may be denser, but it will add more fiber.
How do I know when the chicken is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the thickest part to ensure there’s no pink remaining.
Can I freeze the flatbread?
Yes, you can freeze the cooked flatbread. Wrap each flatbread in plastic wrap and store them in a freezer-safe bag. To reheat, just warm them in a skillet or oven.
What’s the best way to serve the tzatziki?
Tzatziki is best served chilled. You can use it as a dipping sauce, spread it onto flatbread, or even enjoy it alongside grilled meats or veggies.
Can I make the tzatziki without cucumber?
If you’re out of cucumber, you can make a garlic-yogurt sauce using just yogurt and garlic. It won’t have the same refreshing taste, but it will still be delicious!
